From

Branch

to

Bottle

Have you ever wanted to be part of a truly unique experience, harvesting olives for olive oil? It is almost harvesting season for our Bidni olives which we press for our monovarietal Bidni olive oil.

This year we are hosting a hands on harvesting event together with a dinner to give anyone wishing to join, a glimpse into what it takes for us to harvest, press and enjoy the work involved around producing a great quality olive oil. 

The programme for this special event is as follows:

 

2:00 pm Guests arrive


2:30 pm Introduction from Immanuel (Cultivator)


3:30 pm Olive picking


5:45 pm Short talk about olive oil processing including a comparative tasting

6:00 pm Sunset Dinner

Harvesting Snacks

 

Ħobż biż-żejt
Yoghurt parfait 
Selection of seasonal fruit

Sunset Dinner Menu

 

Spiced nut clusters
Confit & marinated olives
Focaccia with fennel & rosemary
Fresh ġbejna salad with almonds & honey
Selection of chesses and charcuterie

Slow cooked porchetta
Brown butter roast potatoes with confit garlic
Roast beetroot salad with labneh & hazelnuts
Farro salad with carrot, kale & cumin

Honey tart with roast fruit, yoghurt and mint

Each participant will also go home with a special version of our 500 ml Bidni, endemic monovarietal olive oil, with filigree made by a local artisan.Sounds interesting?

Be quick as spaces are limited to 15 per night.

This event will involve physical activity and is weather dependent. 

Should it rain separate dates will be provided.

CHOOSE YOUR  DATE

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