Concept

Pollen is dedicated to creating a new wave of pop-up gastronomical experiences in Malta.

Shaped by the social, economic and environmental values of the Mediterranean Culinary Academy, each of Pollen’s dynamic events will showcase the unique value that this region’s amazing produce has to offer, in an innovative-yet-familiar way.

Pollen is the result of collaborations between some of the best food-focused minds in Malta and beyond, all of whom are dedicated to the sustainable practices that inspire it. The pop-up series promises food lovers a plethora of thrilling dining experiences, in exciting locations and complemented by the very latest in international cuisine concepts. Pollen promises to create events that are stimulating, pioneering and, most of all, fun.