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A taste of Malta | Handmade Ravjul

A look into Maltese Gastronomy

  • Starts 31 Aug
  • 69 euros
  • The Mediterranean Culinary Academy

Available spots


The traditional Maltese ravjul holds a special place in the hearts of the Maltese people. This workshop *Vegetarian friendly*, aims to create a modern and refined version of your grandmother’s ravioli while not veering too far from the traditional recipe. Our team of chef instructors will guide you through the process of making fresh pasta dough and shaping it into perfect ravjul. These will be filled with a farce made from locally sourced gbejna and pecorino, finished with a refined tomato sauce using quality local produce. All of which come together to produce a delicious dish which will evoke nostalgic memories of lunch at Nanna’s. Outcomes -Making and rolling the pasta dough -Hand shaping ravioli -Correctly preparing a sheep’s cheese farce -Making the perfect tomato sauce -Emulsifying a sauce with olive oil and pasta water to create a restaurant quality finish -Kitchen professionalism: Timing, cleanliness and organization -Basic knife cuts and techniques -Plating food beautifully Regardless of what we’re cooking, you don’t have to worry about a thing as we’ll provide all the recipes, tools and ingredients you need for the session. All we ask is that you turn up on time so we can all get started together! After we’re done? Well, things don’t end once the cooking session is complete. You can choose to enjoy the fruits of your labour as we sit around the table and dig into our meal with a glass of wine or take it home to share with your loved ones.


Cancellation Policy

Please see T&Cs

Contact Details

  • The Mediterranean Culinary Academy

    73 Triq l-Oratorju, Naxxar, Malta

    + 356 99704909

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