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An introduction to bread baking

4 session course

  • Starts 17 Sept
  • 300 euros
  • The Mediterranean Culinary Academy

Available spots


Unlock the Art of Bread Baking Perfect for baking newbies and those seeking to boost their confidence, our introduction to bread baking course offers a delightful journey into the world of homemade bread. What to Expect: Soda Bread: Master the simplicity of this quick and delicious bread. Pretzels: Dive into the art of crafting soft and savory poached breads. French Slice Bread: Explore the unique characteristics of this classic French loaf. Baguette: Perfect the iconic long and slender French bread. Focaccia: Learn the secrets to creating this flavourful and versatile Italian flatbread. Fruit Loaf: Indulge in the sweetness of a delicious fruit-infused bread. Leftover Bread Solutions: Learn to repurpose yesterday's loaf into delightful new creations, maximising every slice. Hosted at the Mediterranean Culinary Academy: Professional Instructors: Since 2018, our academy has empowered home cooks with expert-led lessons. Join us in our well-equipped teaching kitchen for a hands-on and inspiring experience. Session Details: Reserve Your Spot: Gain the confidence to bake bread at home and create delightful memories. Spaces are limited, so secure your spot now for this dough-filled adventure!


Cancellation Policy

Please see T&Cs

Contact Details

  • The Mediterranean Culinary Academy

    73 Triq l-Oratorju, Naxxar, Malta

    + 356 99704909

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