Apple Pie & Fritter Workshop
- Starts 21 OctStarts 21 Oct
- 65 euros€65
Learn how to make an apple pie served with custard made from scratch. Our shortcrust pie dough recipe is both tender and flaky and can be adapted to both sweet and savoury applications. If that isn't enough we have also included beer batter apple fritters. Outcomes: - Combine ingredients to form a shortcrust pie dough - Roll, shape, decorate and bake the perfect pastry base - Learn which apples are best for baking in apple pies and fritters - Apply kitchen professionalism: timing, cleanliness and organisation - Deep-fried beer batter apple fritters - Apple pie - Custard Regardless of what we’re cooking, you don’t have to worry about a thing as we’ll provide all the recipes, tools and ingredients you need for the session. Once the cooking is over and your culinary creation is cooling down dig into a slice of one made by our chefs using the same recipe and share the fruits of your labour prepared in class with your family and friends.
73 Triq l-Oratorju, Naxxar, Malta