top of page

Lebanese Mezze Workshop

Vegetarian Workshop

  • Starts 09 Apr
  • 68 euros
  • The Mediterranean Culinary Academy

Available spots


Details:

This workshop will showcase a range of dishes influenced by Lebanese dishes which will result in a feast of colours and textures bursting with flavours. By the end of the evening a beautiful spread of hummus dip, pita bread, tabbouleh salad, falafel balls, and a tahini dressing will await you. What will I learn? Prepare pita bread from scratch Prepare a spread of vegan dishes that can be eaten as a spread or alone Balance a spread of food to include dishes with different textures, temperatures, and flavours Use fresh ingredients and an array of spices to lift any dish to a different level Perform basic knife cuts and techniques Apply kitchen professionalism: timing, cleanliness and organization Do I need to bring anything with me? We do recommend you bring a reusable container along with you. Other than this we will provide you with an apron as well as all the ingredients, and equipment needed for the duration of the session. Will I get time to eat what food I’ve cooked? Yes! You can choose to enjoy the fruits of your labor and sit at your table to dig into your meal with a glass of wine. *Ingredients indicated above may change according to product seasonality and availability.


Date/s:


Cancellation Policy

Please see T&Cs


Contact Details

  • The Mediterranean Culinary Academy

    73 Triq l-Oratorju, Naxxar, Malta

    + 356 99704909

    contact@mcamalta.com


bottom of page