From cut to plate
- 85 euros€85
- The Mediterranean Culinary Academy
Welcome to our hands-on Steak masterclass, where we dive deep into the practical aspects of selecting, cooking, and savouring the essence of steaks. This culinary journey is designed for those who want to not just appreciate but actively engage in the craft of creating a perfect steak experience. What's on the Menu: Exploring Cuts: Learn the art of selecting the perfect cuts of steak, understanding the nuances that make each one unique. From ribeye to sirloin, discover the flavours that set them apart. Cooking Techniques: Witness the mastery of the reverse sear method and sous vide demonstrated by our expert chefs. Participants will actively pan sear and experience the precision of these techniques, ensuring your steak is cooked to perfection every time. Crafting Courses: Elevate your culinary skills as you craft both starter and main courses using steak, paired with the right sides. Know Your Beef: Delve into the world of different cuts, breads, and feeds of cows. Understand the impact of these factors on the taste and texture of your steak, empowering you to make informed choices at the butcher counter. Taste and Compare: Embark on a flavourful journey as you taste and compare local and foreign steaks. Develop your palate, discerning the subtle differences that make each steak unique.
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The Mediterranean Culinary Academy
73 Triq l-Oratorju, Naxxar, Malta
+ 356 99704909