Taste of Malta
Out of gallery
Hand Rolled Cannelloni, stuffed with Irkotta and Sprinkled with traditional aromatics.
Join us on a journey through history and discover how new ingredients not only changed the landscape of the Maltese islands but its people’s diets. Together we will be cooking a dish inspired from an 18th-century recipe using local sustainable ingredients. After cooking, participants will sit down to a tasting of delicious local wines and traditional snacks and enjoy eating the dish which they prepared.
Duration | 3- 4 hours
What's included | Venue, chef instructor, ingredients, wine, coffee, water, and equipment
Optional additions | Welcome drink, canapes, dessert