• Professionalism

    The academy’s primary goal is to be a cathedral of professionalism. This will be done by promoting a meritocratic and fair system both with staff and students, as well as providing an earnest environment for personal professional development.

  • Education

    A dynamic syllabus, that encourages and promotes research into the science of culinary arts, while also encouraging staff and students to understand the human story of nourishment.

  • Sustainability

    The food systems effects on the planet will be a focal point of the academy, because the generations that follow have as much a right to a healthy planet as the generations of today.