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Ariel’s path has taken him to many countries exploring various cuisines and cultures, starting in Argentina where he was born. Ariel has participated in the Gibraltar version of Master chef, finishing as runner up. He opened his own private catering company focused on Kosher food as well as created and opened a new breakfast restaurant in Gibraltar. Since moving to Malta Ariel has worked as a Head Chef of Dinner in the Sky. Whilst working at Dinner in the Sky the restaurant won 'Best Restaurant' and 'Best Service' awards.
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