All of our courses will be held at our purposely-designed kitchen class room at 73,

Triq l-Oratorju, Naxxar, Malta

The space is fully-equipped with all the apparatus needed for each class. Each person will be provided with the necessary tools, knives and ingredients for the duration of the course.

Please visit the about us section to read up about our chef instructors.

Our courses are not currently accredited.

Yes, we are continuously developing courses based on different aspects related to Mediterranean cuisine.

Class sizes vary depending on the type of class. We can accommodate up to 16-20 participants for private events, 12 participants for couple classes, and 12 participants for workshops.

Please visit our classes page for a better understanding into our courses, workshops and what to expect.

Yes, you can either eat the food you prepare in class or take it home. Please remember to bring a container.

Yes, we offer several workshops specifically designed for vegetarians. Please let us know in advance if you are vegetarian by using the message box when booking.

All our cooking classes are currently aimed at hobby cooks and enthusiasts, any which need further education will be marked.

These courses will be taught in English

Please let us know in the allergy section when applying for a course and we will do our best to accommodate you, however, if you are in doubt please feel free to email us at contact@mcamalta.com

Kindly read our terms and conditions.

We strive to tailor every event to your requirements, please contact us directly for any group discounts.

For Junior Chef classes, we accept children aged 8 and above. The minimum age for attending adult cooking classes alone is 17.

We do not offer any transportation to and from classes.

For safety reasons we cannot allow anyone other than the participants to be in the kitchen.

We accept online bookings via credit card and PayPal. If you prefer to pay by cheque, please email us at contact@mcamalta.com to arrange this.