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  • Where will courses take place?
    All of our courses will be held at our purposely-designed kitchen class room at 73, Triq l-Oratorju, Naxxar, Malta
  • What facilities can I expect?
    The space is fully-equipped with all the apparatus needed for each class. Each person will be provided with the necessary tools, knives and ingredients for the duration of the course.
  • Who will be teaching my course?
    Please visit the about us section to read up about our chef instructors.
  • Is my course accredited?
    Our courses are not currently accredited.
  • Will you be releasing more courses?
    Yes, we are continuously developing courses based on different aspects related to Mediterranean cuisine.
  • How many people will be in my class?
    This depends on the cooking class, currently we can take up to 16-20 participants for private events, 12 particants for couple classes and 10 participants for workshops.
  • What kind of cuisine do you teach?
    Please visit our classes page for a better understanding into our courses, workshops and what to expect.
  • Do we get to eat the food we make in class, or take it home?"
    At the end of each session the food prepared can be eaten or taken home, just don’t forget to bring a container.
  • I am a vegetarian – can you accommodate me?
    We have a number of workshops aimed at vegetarians, these would usually be noted on the event. Kindly let us know in advance, via the message box, if you are vegetarian.
  • I am new to cooking. Do I need any special skills to attend this course?
    All our cooking classes are currently aimed at hobby cooks and enthusiasts, any which need further education will be marked.
  • In what language will the courses be taught?
    These courses will be taught in English
  • I have allergies what can I do?
    Please let us know in the allergy section when applying for a course and we will do our best to accommodate you, however, if you are in doubt please feel free to email us at
  • What is your refund policy?
    Kindly read our terms and conditions.
  • Do you offer group discounts?
    We strive to tailor every event to your requirements, please contact us directly for any group discounts.
  • What is the minimum age for participation?
    For Junior chefs classes we accepts kids from the age of 8+. The minimum age for participants to attend adult cooking classes alone is 17.
  • Do you offer transportation?
    We do not offer any transportation to and from classes.
  • Can I bring my kids?
    For safety reasons we cannot allow anyone other than the participants to be in the kitchen.
  • What payment methods do you accept?
    All bookings can be made online. However, if you would prefer by pay cheque, this can also be arranged. Please send us an email on
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