Zero Sei Trattoria Romana & MCA
We have been working with Fausto here at The Mediterranean Culinary Academy for a few years now. Fausto has shared his skills on how to...
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Togħma Pizza Al Taglio
We are teaming up with Togħma for a pizza al taglio baking class. The workshop will be run by Cristina, the founder and head baker of...
Provençale Stuffed Calamari
At this time of year squid or calamari can be found locally from the Mediterranean. One can find over 300 different species of squid, it...
Baked Peaches
May marks the beginning of the peach season and will peak in July. We are sharing a simple recipe of baked peaches that promises to...
Orange Marmalade
Malta’s citrus industry dates back as far as 870, when Malta was under Arab rule. Starting in December through March citrus fruit grows...
Brioche Dough
We recently launched a new class at The Mediterranean Culinary Academy teaching our attendees how to make brioche dough. Developed and...
Sponge cake with whipped ricotta and strawberries
Strawberries - sweet, juicy, nutritious and in-season at the moment, who can resist them? Here's an idea for your Easter Sunday dessert.
Cooking Thai with Pailin at MCA
Learn how to cook 3 Thai dishes with Pailin our guest chef instructor all the way from Chang Mai Thailand. Pailin has a cooking school in...