A Taste of Malta - Maltese Ravjul
Fri, 13 May
|The Mediterranean Culinary Academy
Join us on a journey through history and discover how new ingredients not only changed the landscape of the Maltese islands but its people’s diets as well. We will be teaching you how to create Maltese Ravjul which we believe holds a special place in the hearts of the Maltese people.
Time & Location
13 May 2022, 10:00 – 13:00 GMT+2
The Mediterranean Culinary Academy , 73 Triq l-Oratorju, In-Naxxar, Malta
About the event
What’s included?
Local appetisers such as local sheep cheese, house-made Maltese sausage, our own endemic olive oil, house made local dips and local confit olives.
A cooking session were our chef instructor will guide you through the process of making fresh pasta dough and shaping it into perfect ravjul. These will be filled with a farce made from locally sourced ġbejna and pecorino, finished with a refined tomato sauce using quality produce.
Do I need to bring anything with me?
We do recommend you bring a reusable container along with you. Other than this we will provide you with an apron as well as all the ingredients, and equipment needed for the duration of the session.
What will I learn?
Learn about Maltese gastronomy
How Maltese cuisine has been influenced over the years
How to make and roll out fresh pasta dough
Hand shaping ravjul
Preparing a sheep’s cheese farce
Making the perfect tomato sauce
How to emulsify a sauce
Kitchen professionalism: Timing, cleanliness, and organization
Basic knife cuts and techniques
Will I get time to eat what food I’ve cooked?
Yes! You can choose to enjoy the fruits of your labor and sit at your table to dig into your meal with a glass of regional wine made from endemic grapes.
Where will the session take place?
The session will take place in our new fully equipment kitchen in Naxxar.
How long is the session?
Approx 3hrs
Tickets
Maltese Ravjul
€75.00
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