Brunch Made Easy

Details:

Rise and shine with a sumptuous brunch. Learn how to create a beautifully cooked brunch breakfast that fills your morning with comfort and fresh flavour. On your brunch menu: 1. Learn how to poach eggs perfectly—soft, delicate, and ready for any brunch dish. 2. Discover the simple technique for whisking up a classic hollandaise—light, creamy, and perfect for brunch. 3. Learn to bake golden corn muffins with a cheesy, chilli-packed twist that everyone will love 4. Carob glazed bacon - crispy, sweet and salty with every bite 5. Master the art of French toast—crispy edges, tender center, and full of flavour 6. Filling for the French Toast - discover this tasty way to preparing the French toast with a chocolate cremeux filling - which you'll learn how to make from scratch 7. Salted caramel sauce - finishing off the french toast with a decadent salted caramel sauce What to Bring? We recommend bringing a reusable container to take any leftovers home. We will provide you with an apron, all the necessary ingredients, and the equipment required throughout the session. Cook, create, and then relax! After the class, treat yourself to the delicious brunch you’ve made, perfectly paired with a cup of tea, a coffee, or even a glass of wine. Join us for this exciting new class and turn your morning into a fun, flavour-packed experience!