Festive Roast & Fruit Crumble

Details:

Each booking (1) is valid for 2 people Join us for a hands-on cooking experience. You’ll be working with your partner to create a dinner for two. With the holiday season upon us, we'll guide you through every step of preparing a feast fit for the occasion. You’ll be working together to make the following: A roulade with sausage and walnut stuffing, twice-cooked roast potatoes, sautéed vegetables, pan gravy and for dessert a fruit crumble. What will we learn? How to butcher a chicken thigh and stuff it Make a pan sauce to complement your roast Learn how to make a delicious crumble Boil and then roast potatoes for the perfect texture. Saute’ vegetables Do we need to bring anything with us? We do recommend you bring a reusable container along with you. Other than this we will provide you with an apron, all the ingredients, and equipment needed for the duration of the session. Will we get time to eat what food we’ve cooked? Yes, you are welcome to have a glass of wine and enjoy your meal together. Although you’re equally welcome to take your dish home with you. *Ingredients indicated above may change according to product seasonality and availability.