Fish Fillet with lemon risotto & Baba

Details:

Each booking (1) is valid for 2 people Sign up for this Couple's Class and enjoy a fun-filled evening of preparing delicious dishes together, creating memories one bite at a time! You will learn how to make a delicious risotto, perfectly paired with succulent fish confit, creating a dish that's both flavorful and unforgettable. As for dessert, indulge in a sumptuous Limoncello Baba, a sweet and tangy treat to perfectly end your culinary experience. What you'll learn: Confit Fish: Learn how to fillet fish and the art of confiting, ensuring it remains moist and flavorful, while preserving its natural richness and delicate taste. Lemon risotto: Master the technique to create a delicate and creamy lemon risotto, using the fish stock you've carefully prepared, for a rich and flavorful finish. Fish Stock: Learn how to make a flavorful fish stock from the filleted fish and other fresh ingredients, perfect for enriching your risotto with a deep, savory base. Yeast dough: Learn how to make a perfect Limoncello Baba from yeasted dough, mastering the technique to achieve a light, fluffy texture that’s irresistibly delicious. Lemon Cremeux: We'll teach you how to make a luscious lemon cream to fill the Limoncello Baba, adding a creamy, zesty touch that perfectly complements the light, fluffy dough Throughout the class, you'll learn basic knife skills and kitchen techniques, including timing, cleanliness, and organization. We provide all the ingredients and equipment needed for the session, and an apron will be provided for you. Don't forget to bring a reusable container for leftovers, so you can enjoy your meal at home with a glass of wine. Please note that ingredient availability and seasonality may affect the ingredients used in the class.