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Hand Made Pasta Caramelle & Bacio Cake

Where Savory Craft Meets Sweet Indulgence

Starts 10 Apr
150 euros
The Mediterranean Culinary Academy

Available spots


Details:

Each booking (1) is valid for 2 people. Guided by our expert chef instructors, you’ll craft fresh pasta from scratch and shape it into elegant hand made caramelle, delicately filled with rich beef short rib farce. Master the art of a silky, beautifully emulsified sauce to complement every bite. Finish with a decadent Bacio cake crowned with luscious whipped cream — a refined, restaurant-worthy menu you’ll create from start to finish. What You'll Master: 1. Crafting fresh pasta from scratch. 2. Expertly filling and shaping caramelle. 3. Creating a divine, emulsified sauce. 4. Perfecting the art of making a bacio cake. 5. Mastering basic knife cuts and techniques. 6. Enhancing teamwork skills to make home dinners more exciting. What to Bring: - A reusable container for your creations (highly recommended). - We've got you covered with an apron and all necessary ingredients and equipment. Sip and Savour: - Enjoy the two-course meal you've prepared with your loved one, featuring fresh short rib beef caramelle with a mascarpone balsamic vinegar and beef jus and finishing off with a lemon & thyme infused breadcrumbs, and a delectable bacio cake. - Revel in the option to take your culinary masterpiece home or savour it during the class over a glass of wine or two. Please Note: - Ingredient selection may vary based on seasonal availability. Join us for an engaging and interactive culinary experience — where exceptional technique and unforgettable flavors come together to end the session on a delicious high note.


Date/s:


Cancellation Policy

Please see T&Cs


Contact Details

  • The Mediterranean Culinary Academy

    73 Triq l-Oratorju, Naxxar, Malta

    + 356 99704909

    contact@mcamalta.com


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