Kids Winter Cooking Sessions

Details:

8 Sessions ( once a week - Saturdays) Grab your aprons and get ready for some seriously tasty winter fun! With the chilly months on the way, it’s the perfect time to stay busy by cooking up yummy treats and cool creations that are easy, exciting, and totally fun to make. Join us for our Winter Cooking Classes and turn those long winter days into delicious adventures! ❄️🍪👩‍🍳👨‍🍳 Children will learn from our trained professional chef instructors. Together they’ll be exploring new and exciting food with a hand-on approach. Whats included? 8 sessions Completion certificate All ingredients & equipment provided Moroccan spiced curry and rice pilaf Braised chicken leg and chicken butchery Filo pie and roasted pumpkin salad Home made pizza Pasta Norma and Pasta with Mussels Seasonal fruit crumble with chocolate sauce and Granola snack balls Flourless chocolate cake and Almond tart Bakewell tart What will children learn! Various cooking techniques The preparation of sweet & savoury dishes Better understanding of where food comes from The production and process of food Knife skills Kitchen hygiene Food safety How to prepare healthy balanced meals Sustainable food sourcing Is prior experience required? No prior experience is needed, are numbers in each group are kept low to give the necessary attention to each participant. How old does my child need to be? We welcome all junior chefs from age 8-14yrs. Will they get the chance to eat the food they’ve cooked? At the end of every session, your budding gourmands can sit down and nourish themselves on the food that they have prepared. Where will the session take place? The session will take place in our fully equipped and air conditioned kitchen in Naxxar. How long is the session? 3hrs