Summer cooking club Grp B

Details:

8 hands on cooking sessions for young chefs 👨‍🍳 Calling all young chefs! Tie on your aprons and get ready for an exciting culinary adventure this summer! Our Summer Cooking Course for Kids is the perfect opportunity for children to discover the joy of cooking in a fun, safe, and creative environment. Guided by our trained professional chef instructors, young participants will learn essential kitchen skills while preparing a variety of delicious recipes. Through a hands-on approach, children will explore new flavours, build confidence in the kitchen, and most importantly—have lots of fun along the way! Let the summer holidays be filled with creativity, learning, and tasty discoveries. Whats included? 8 sessions (twice a week) Completion certificate All ingredients & equipment provided Qarabaghali Mimli (Stuffed Marrows) Handmade Ravjul with Tomato Sauce Ross il-Forn (Baked Rice) Imqaret (Fried Pastry Filled with Dates) Bragoli (Beef Olives) Maltese Biscuits Aljotta (Fish Soup) Maltese Kapunata & Hobz biz-Zejt What will my child be learning? Various cooking techniques The preparation of sweet & savoury dishes Better understanding of where food comes from The production and process of food Knife skills Kitchen hygiene Food safety How to prepare healthy balanced meals Sustainable food sourcing Is prior experience required? No prior experience is needed, are numbers in each group are kept low to give the necessary attention to each participant. How old does my child need to be? We welcome all junior chefs from age 8-14yrs. Will they get the chance to eat the food they’ve cooked? At the end of every session, your budding gourmands can sit down and nourish themselves on the food that they have prepared. Where will the session take place? The session will take place in our fully equipped kitchen in Naxxar. How long is the session? 3hrs