The Art of Making Pastasciutta

Details:

Learn the Art of Crafting Fresh Pastasciutta Learning the art of making water-based pasta dough is a fantastic way to explore traditional pasta shapes and create dried pasta that can be stored for long periods. The beauty of this dough is its versatility and the fact that it doesn’t require eggs, making it a bit lighter and suitable for many types of regional Italian pasta. It's a great way to make a variety of authentic Italian pasta shapes that will hold up well during cooking and can be prepared in advance. We will go through the process step by step, diving deeper into how you can shape the dough into classic forms. **What Will You Learn?** 1. Making The Dough for The Pastasciutta**: Craft your own pasta from scratch with basic ingredients—knead to create a versatile dough, ready to shape into three delicious forms 2. Learn how to make Orecchiette, Cavatelli, and Capunti from scratch**: we'll show you the steps to shape these three iconic pasta varieties! 3. Perfect making Puttanesca sauce**: we'll demonstrate the perfect blend of bold flavors for a classic Italian dish. 4. Learn how to make classic Carbonara**: We'll show you how to make a classic Carbonara sauce to elevate your dry pasta creations. What to Bring? We recommend bringing a reusable container to take any leftovers home. We will provide you with an apron, all the necessary ingredients, and the equipment required throughout the session. Will There Be a Meal? Absolutely! After your culinary adventure, you'll have the opportunity to savour the fruits of your labor. Feel free to relax with a few glasses of wine and enjoy the dishes you've prepared. Alternatively, you're welcome to take your culinary creations home to share with family and friends. Join us for a memorable experience where you'll gain essential kitchen skills, discover the joys of crafting dry pasta, and savour the delicious results. Please note that ingredient availability may vary with seasonality.