Wellington & Panna Cotta

Details:

Each booking (1) is valid for 2 people Join us for a hands-on cooking experience. You’ll be working with your partner to create a dinner for two. With the holiday season upon us, we'll guide you through every step of preparing a wellington and panna cotta. What will we learn? - Construct a pork wellington - Prepare a flavourful mushroom duxelles - Complement the richness of the pork with a vibrant citrus salad - Learn how to make a Panna Cotta - Apply kitchen professionalism: timing, cleanliness and organisation - Perform basic knife cuts and techniques. Do we need to bring anything with us? We do recommend you bring a reusable container along with you. Other than this we will provide you with an apron, all the ingredients, and equipment needed for the duration of the session. Will we get time to eat what food we’ve cooked? Yes, you are welcome to have a glass of wine and enjoy your meal together. Although you’re equally welcome to take your dish home with you. *Ingredients indicated above may change according to product seasonality and availability.