A dynamic syllabus, which encourages and promotes research into the science of culinary arts, while also encouraging staff and students to understand the human story of nourishment.
The academy’s primary goal is to be a cathedral of professionalism. This will be achieved by promoting a meritocratic and fair system both with staff and students, as well as providing an earnest environment for personal professional development
The food system's effects on the planet will be a focal point of the academy, because the generations that follow have as much a right to a healthy planet as the generations of today.
The Mediterranean Culinary Academy is continuously looking into new ways to get people to learn more about the food they eat, as well as how to cook dishes that use local and sustainably-sourced ingredients. From passionate foodies to professional chefs MCA gives students the technical abilities to excel in any culinary role.
The Academy revolves around a unique set of contemporary values that places the food cycle at the core of everything it teaches. From its one-day courses to its professional training for chefs, every student will be provided with a wealth of information and skills on how to make delicious, fresh food.
"Their specialties are Roman Cuisine and Pinsa Romana, made with genuine ingredients and traditional methods. Pasta alla Carbonara, Amatriciana, Gricia and Cacio e Pepe are an inimitable experience every time! In their Roman restaurant "Zero Sei" and Pinserias "Sotto Pinsa Romana" you can feel the taste of authentic recipes always prepared with passion and dedication! Fausto Soldini has taken the eternal city and its roots in Malta!"