A dynamic syllabus, which encourages and promotes research into the science of culinary arts, while also encouraging staff and students to understand the human story of nourishment.
The academy’s primary goal is to be a cathedral of professionalism. This will be achieved by promoting a meritocratic and fair system both with staff and students, as well as providing an earnest environment for personal professional development
The food system's effects on the planet will be a focal point of the academy, because the generations that follow have as much a right to a healthy planet as the generations of today.
The first product driven culinary academy
The Mediterranean Culinary Academy (MCA) is the first educational establishment of its kind anywhere in the region and will be the first product-driven food academy in the world. Based in Valletta, Malta, the MCA is focused on giving its students the technical abilities to excel in any culinary role – whether they are home cooks or professionals. It is intrinsically committed to developing Mediterranean cuisine in particular, as well as leading the way with regards to sustainable agricultural practices.