We are thrilled to announce that our Bidni endemic mono-varietal extra virgin olive oil has been featured on the prestigious Golden Olive Oil List—a collection of the world’s finest olive oils, curated by none other than renowned olive oil sommelier Mazen Assaf.
In his newly released book, "The Book of Olive Oil: A Guide Through the Intricate World of Olive Oil," Mazen delves into the art of olive oil appreciation, offering insights into olive oil varieties, tasting techniques, and what sets apart exceptional oils. His Golden Olive Oil List highlights the crème de la crème, and we are honoured that our Bidni olive oil has earned a spot among the world’s best. This recognition is a great honour for both the Mediterranean Culinary Academy and the Grima family, and we couldn't be more proud to be part of this international showcase.
Discover the Art of Olive Oil with Mazen Assaf's Book
If you're passionate about olive oil and would like to dive deeper into its intricate world, we highly recommend Mazen Assaf’s "The Book of Olive Oil." It’s an essential guide for enthusiasts and professionals alike, offering a wealth of knowledge on how to evaluate, appreciate, and savour olive oil. You can purchase the book here. You can also check out Mazen Assaf's website by clicking the link here
Experience Bidni Olive Oil at Branch to Bottle
Curious about what makes our Bidni olive oil so special? Join us at this year's Branch to Bottle event, where you’ll have the chance to experience freshly pressed Bidni olive oil at its peak. You'll get to see the harvesting process up close and taste the freshly pressed oil in a variety of delicious dishes designed to highlight its unique flavour.
Branch to Bottle is a must-attend for olive oil lovers who want to taste Bidni at its freshest and discover the care that goes into producing our award-winning oil. For more information and to secure your spot, click here.
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