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    Baked Peaches

    Baked Peaches

    May marks the beginning of the peach season and will peak in July. We are sharing a simple recipe of baked peaches that promises to...
    Orange Marmalade

    Orange Marmalade

    Malta’s citrus industry dates back as far as 870, when Malta was under Arab rule. Starting in December through March citrus fruit grows...
    Brioche Dough

    Brioche Dough

    We recently launched a new class at The Mediterranean Culinary Academy teaching our attendees how to make brioche dough. Developed and...
    Sponge cake with whipped ricotta and strawberries

    Sponge cake with whipped ricotta and strawberries

    Strawberries - sweet, juicy, nutritious and in-season at the moment, who can resist them? Here's an idea for your Easter Sunday dessert.
    Strawberry Galette

    Strawberry Galette

    Flaky, buttery pastry encasing macerated and roasted strawberries.
    Strawberry Jam

    Strawberry Jam

    This recipe is a simple way of preserving strawberries to enjoy the whole year-round. We cook our strawberries whole leaving the...
    Marbled Chocolate and Orange Fondant

    Marbled Chocolate and Orange Fondant

    In this recipe we make a dark chocolate fondant batter with a white chocolate ganache centre for a beautiful and delicious marbled...
    Baklava

    Baklava

    We made a few small tweaks to the classic recipe to season it to our liking: we scented the honey syrup with orange blossom water and...

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