Sponge cake with whipped ricotta and strawberries

Happy Easter From all the MCA team.

Strawberries - sweet, juicy, nutritious and in-season at the moment, who can resist them? Here's an idea for your Easter Sunday dessert.

Ingredients for the sponge

Eggs - 4 Large eggs

Caster Sugar 200g

Self Raising Flour - 200g

Butter - 200g

Baking Powder - 2tsp

Vanilla extract - 1tsp

Lemon zested - 1