Classes | The Mediterranean Culinary Academy

Hands-On Cooking Classes & Events

Fresh Pasta Agnolotti & Pistachio tart
Couple's cooking class
Starts May 15
150 euros
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The art of making pasta all' uovo
Learn the basics of pasta making
Starts May 16
70 euros
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Tagliata with Salsa Verde & Tiramisu
Couples Cooking Class
Starts May 16
150 euros
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Brioche Masterclass
Brioche from A to Z
Starts May 20
75 euros
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Hand Made Pasta Caramelle & Bacio Cake
Couples Cooking Class
Starts May 22
150 euros
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Sausage making workshop
Learn how to make Maltese sausage & a chicken with gooey cheese sausage
Starts May 23
70 euros
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Wellington & Panna Cotta
Couple Cooking Class
Starts May 23
150 euros
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Lebanese Mezze Workshop
Vegetarian Workshop
Starts May 28
70 euros
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Duck à l'Orange & Citrus Tart
Couples Cooking Class
Starts May 29
150 euros
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Seafood Antipasti
Learn how to fillet fish
Starts May 30
70 euros
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Pumpkin Tortellacci & Pecan Pie
Couple's Cooking Class
Starts May 30
150 euros
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Sweet and Savoury pies
Comfort in Every Crust
Starts Jun 2
60 euros
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A taste of Malta | Handmade Ravjul
A look into Maltese Gastronomy
Starts Jun 4
70 euros
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Paella Mixta & Crema Catalana
Couple's Cooking Class
Starts Jun 5
150 euros
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Tajine Workshop
Food for feasting
Starts Jun 9
70 euros
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The art of making pasta all' uovo
Learn the basics of pasta making
Starts Jun 10
70 euros
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A Taste of Malta | Stuffed Marrows
Hands - On Cooking Experience
Starts Jun 11
70 euros
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Ossobuco Couscous and Mahalabia
Couples Cooking Class
Starts Jun 12
150 euros
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Lebanese Mezze Workshop
Vegetarian Workshop
Starts Jun 13
70 euros
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Wellington & Panna Cotta
Couple Cooking Class
Starts Jun 13
150 euros
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A taste of Malta | Handmade Ravjul
A look into Maltese Gastronomy
Starts Jun 18
70 euros
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Middle Eastern Sharing Plates Workshop
Vegetarian class
Starts Jun 20
70 euros
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Steak Masterclass
From cut to plate
Starts Jun 20
85 euros
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Spice up your salad
No more boring salads
Starts Jun 23
70 euros
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Natural, Home preservation workshop
Start preserving your own food at home
Starts Jun 24
60 euros
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A taste of Malta | Handmade Ravjul
A look into Maltese Gastronomy
Starts Jun 25
70 euros
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The Art of Making Pastasciutta
Timeless Pairing - Classic Carbonara meets handmade Pastasciutta
Starts Jun 25
70 euros
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Tortellaci & Brownie Cheesecake
Couples Cooking Class
Starts Jun 26
150 euros
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Brunch Made Easy
Elevate Your Morning: Cook Brunch Like a Pro
Starts Jun 27
70 euros
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Tagliata with Salsa Verde & Tiramisu
Couples Cooking Class
Starts Jun 27
150 euros
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Lebanese Mezze Workshop
Vegetarian Workshop
Starts Jul 2
75 euros
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A Taste of Malta | Stuffed Marrows
Hands - On Cooking Experience
Starts Jul 3
75 euros
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Wellington & Panna Cotta
Couple Cooking Class
Starts Jul 3
175 euros
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Brunch Made Easy
Elevate Your Morning: Cook Brunch Like a Pro
Starts Jul 4
75 euros
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Tagliata with Salsa Verde & Tiramisu
Couples Cooking Class
Starts Jul 4
175 euros
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Hand Made Pasta Caramelle & Bacio Cake
Couples Cooking Class
Starts Jul 11
175 euros
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Steak Masterclass
From cut to plate
Starts Jul 18
90 euros
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Fresh Pasta Agnolotti & Pistachio tart
Couple's cooking class
Starts Jul 18
175 euros
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A taste of Malta | Handmade Ravjul
A look into Maltese Gastronomy
Starts Jul 25
75 euros
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Ossobuco Couscous and Mahalabia
Couples Cooking Class
Starts Jul 25
175 euros
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Summer cooking club Grp A
Monday | Wednesday | Friday Morning
Starts Jul 6
600 euros
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Summer cooking club Grp B
Tuesday | Thursday Morning
Starts Jul 7
400 euros
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Summer cooking club Grp C
Monday | Wednesday | Friday Afternoon
Starts Jul 6
600 euros
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Summer cooking club Grp D
Tuesday | Thursday Afternoon
Starts Jul 7
400 euros
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Summer cooking club Grp E
Monday | Wednesday | Friday Morning
Starts Aug 3
600 euros
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Summer cooking club Grp F
Tuesday | Thursday Morning
Starts Aug 4
400 euros
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Summer cooking club Grp G
Monday | Wednesday | Friday Afternoon
Starts Aug 3
600 euros
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Summer cooking club Grp H
Tuesday | Thursday Afternoon
Starts Aug 4
400 euros
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Hands-On Cooking Classes & Events

Fresh Pasta Agnolotti & Pistachio tart

The art of making pasta all' uovo

Tagliata with Salsa Verde & Tiramisu

Brioche Masterclass

Hand Made Pasta Caramelle & Bacio Cake

Sausage making workshop

Wellington & Panna Cotta

Lebanese Mezze Workshop

Duck à l'Orange & Citrus Tart

Seafood Antipasti

Pumpkin Tortellacci & Pecan Pie

Sweet and Savoury pies

A taste of Malta | Handmade Ravjul

Paella Mixta & Crema Catalana

Tajine Workshop

The art of making pasta all' uovo

A Taste of Malta | Stuffed Marrows

Ossobuco Couscous and Mahalabia

Lebanese Mezze Workshop

Wellington & Panna Cotta

A taste of Malta | Handmade Ravjul

Middle Eastern Sharing Plates Workshop

Steak Masterclass

Spice up your salad

Natural, Home preservation workshop

A taste of Malta | Handmade Ravjul

The Art of Making Pastasciutta

Tortellaci & Brownie Cheesecake

Brunch Made Easy

Tagliata with Salsa Verde & Tiramisu

Lebanese Mezze Workshop

A Taste of Malta | Stuffed Marrows

Wellington & Panna Cotta

Brunch Made Easy

Tagliata with Salsa Verde & Tiramisu

Hand Made Pasta Caramelle & Bacio Cake

Steak Masterclass

Fresh Pasta Agnolotti & Pistachio tart

A taste of Malta | Handmade Ravjul

Ossobuco Couscous and Mahalabia

Summer cooking club Grp A

Summer cooking club Grp B

Summer cooking club Grp C

Summer cooking club Grp D

Summer cooking club Grp E

Summer cooking club Grp F

Summer cooking club Grp G

Summer cooking club Grp H