Hendi - Tools for Chefs 
 
The HENDI cast iron casserole is the best for preparing one-pot dishes, especially those requiring long and steady stewing without burning/sticking. It’s multifunctional - not only great for stewing, cooking, frying, but also can be used in an oven. Also excellent for serving, keeping the dishes warm for a longer time than classic pots.
 
Key Benefits:
It heats up evenly, from the bottom to the top rim
Energy-effective – cast iron is great at storing heat
The lid designed to keep moisture in slow-cooked dishes
Enamelled to reduce sticking and for easy cleaning
Stylish design: red gradient with black inside
 
Product Info
 
Color - Red
Liters - 4.4 
Measurements - 365x290x(h)115