Marbled Chocolate and Orange Fondant

In this recipe we make a dark chocolate fondant batter with a white chocolate ganache centre for a beautiful and delicious marbled chocolate effect that is sure to impress that special somebody in your life or wow your next set of dinner guests.


75g plain flour

75g unsalted butter

75g dark chocolate

90g sugar

2 large eggs

1 large egg yolk

20ml Grand marnier or Cointreau

Cocoa powder and butter for lining ramekins

45g white chocolate

45g cream