Tagliatelle with Braised Pork Sugo

In the spirit of true Italian cooking this pasta sauce is made up of a few simple ingredients and some low and slow cooking to create something much greater than the sum of its parts. This recipe serves two people comfortably but we would recommend making a big batch of this and even keeping some stored away in your freezer. You never know when you'll be in desperate need of an incredibly comforting plate of pasta.

Preparation time 15 minutes 

Cooking time 3-4 hours

INGREDIENTS 250g tagliatelle 300g pork Collar, whole 400g can of tomato product 1 large carrot 1 large onion 2 Bay leaves 3 cloves of garlic 30 g Parmigiano Reggiano


1. Begin by preparing your ingredients. Peel and chop the carrot and onion into a small dice. Peel and finely mince the garlic. Pat the pork dry with paper towel.