Barley Salad of Roast Cauliflower with Spiced Yoghurt Marinade, Peanuts and Sultanas

This salad is absolutely perfect for the warmer months however equally delicious served warm. A fantastic side dish to a piece of chicken or fish and a great choice for something to bring a big bowl of to your next barbecue.


Preparation time 15 minutes 

Cooking time 1 hour

Serves 2-3 people

INGREDIENTS Half a head of cauliflower 50g yoghurt 1 tsp smoked paprika 1 tsp ground cumin 1 tsp turmeric ¼ tsp chili powder 200g barley 50g peanuts 1 lemon 40g sultanas 2 sprigs of parsley. Olive oil and salt to taste

METHOD