Stuffed Portobello Mushrooms with Chard, Blistered Cherry Tomatoes, Goat Cheese and Basmati

These delicious mushrooms are super easy to put together and absolutely packed with flavour! Perfect for a starter, a light lunch or a vegetarian main course.

Preparation time 45 minutes 

Cooking time 30 minutes

Servings: 2-3 people

INGREDIENTS Portobello Mushrooms 4 each Goats cheese 100g Chestnut mushrooms 150g Chard 6 stalks Cherry tomatoes 8 each Basmati rice 150g Onion 1 medium Garlic 2 cloves Olive oil, salt and pepper to taste.


1. Begin by preparing your ingredients: gently remove the stem from the portobello mushrooms and remove the gills gently by scraping with a spoon.  Take the chestnut mushrooms and roughly chop into small pieces. Chop the stems off the chard and slice into thick strips. Cut the cherry tomatoes in half. Dice the onion and finely mince the garlic.