Smoked Sea Salt  - 75G

Harvested from the Darmanin Salt Pans in Marsaskala, Malta, this sea salt is produced using traditional methods passed down through generations. Managed by Mr. Nażżareno “Żaren” Darmanin and his family, the salt pans have been his livelihood since childhood. Today, Żaren and his son Mario continue to preserve this artisanal craft, ensuring the tradition lives on.
 
At the Mediterranean Culinary Academy, the harvested sea salt is carefully smoked to enhance its natural character. Smoked sea salt is a versatile ingredient that adds depth and complexity to a wide range of dishes, making it a favorite among chefs and home cooks.
 
Culinary Uses
 
Finishing Salt: Sprinkle over meats, vegetables, popcorn, or eggs for a bold smoky finish.
Marinades & Brines: Adds depth to meat and fish, perfect for grilling or roasting.
Sauces & Dressings: Elevates homemade and store-bought sauces with a subtle smoky note.
Vegetables: Enhances roasted or grilled vegetables with a BBQ-like flavor.
Baking: Pairs beautifully with caramel and chocolate for a sweet–smoky contrast.
Snacks: Ideal for nuts, chips, and popcorn for an unexpected twist.
Cocktails: Use to rim glasses or enhance drinks like margaritas or Bloody Marys.
Fruits & Salads: Creates a balanced salty-sweet flavor, especially with tomatoes, cucumbers, and melon.