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    Stuffed Portobello Mushrooms with Chard, Blistered Cherry Tomatoes, Goat Cheese and Basmati

    Stuffed Portobello Mushrooms with Chard, Blistered Cherry Tomatoes, Goat Cheese and Basmati

    These delicious mushrooms are super easy to put together and absolutely packed with flavour!
    Barley Salad of Roast Cauliflower with Spiced Yoghurt Marinade, Peanuts and Sultanas

    Barley Salad of Roast Cauliflower with Spiced Yoghurt Marinade, Peanuts and Sultanas

    This salad is absolutely perfect for the warmer months however equally delicious served warm. A fantastic side dish to a piece of chicken or
    Parmesan Polenta, Buttered Leeks and Kale with Fried Egg

    Parmesan Polenta, Buttered Leeks and Kale with Fried Egg

    This is an incredibly simple yet comforting dish, perfect for rainy days when you want a bowl full of something warm and filling.
    Olive Oil Roasted Aubergine with Bulgur Wheat, Zucchini and Sumac Peanuts

    Olive Oil Roasted Aubergine with Bulgur Wheat, Zucchini and Sumac Peanuts

    the centre of the aubergine becomes luxurious and custardy while the exterior develops a beautiful golden brown colour.
    Spring Vegetable and Grain Salad with Green Garlic Vinaigrette

    Spring Vegetable and Grain Salad with Green Garlic Vinaigrette

    A guide to creating an amazing salad utilizing any of your favourite springtime gems!
    Linguine with a Chestnut, Oyster and Porcini Mushroom Ragu

    Linguine with a Chestnut, Oyster and Porcini Mushroom Ragu

    A truly satisfying combination of roast mushrooms, pasta and parmesan to bring you some joy on a rainy day.
    Ribollita - Tuscan Bean Soup

    Ribollita - Tuscan Bean Soup

    This rustic Italian soup is as comforting as it is delicious!
    Butternut Squash Risotto

    Butternut Squash Risotto

    With Parmesan Crisp and Brown Butter This creamy risotto makes for the perfect comfort food and the recipe is versatile enough to replace...
    Baba Ghanoush

    Baba Ghanoush

    The characteristic smoky flavour of this dip is produced by charring the skin of the aubergine. The skin is rendered unusable but the...
    Italian Antipasti - Polpette Di Zucchine

    Italian Antipasti - Polpette Di Zucchine

    As the beautiful summer zucchini begin to fade away this recipe can be modified in a pinch to make use of Autumnal veggies. Try replacing...
    Farro and Spring Vegetable Risotto

    Farro and Spring Vegetable Risotto

    This dish came to fruition roughly a year ago at Pollen, our first pop-up dining event. We wanted a course on the menu to showcase the...

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