Chicken Roulade with Red Wine Gravy

As the holiday season approaches we turn our attention towards the comforting roasts and braises this time of year is known for. This recipe is simple to put together and can be rolled and wrapped two days in advance to save you the trouble of preparing them on the day of serving. For an even quicker version, feel free to replace the farce with your favourite sausage meat.


INGREDIENTS

Roulade

2 whole chicken legs

200g pork mince

8 dried prunes

8 walnuts

6 sprigs of fresh thyme

2 sprigs of rosemary

2 cloves of garlic

1 lemon's worth of zest

Gravy

200ml red wine

50g unsalted butter

1 teaspoon of s