Italian Antipasti - Involtino di Melanzane

These involtini are incredibly simple to make and can be prepared in advance. Feel free to replace the herbs, dried fruit and nuts with your personal preferences. Regardless of your personal choices, the flavour these little rolls pack is astounding!


INGREDIENTS

One large aubergine

2 slices of prosciutto crudo

1 tablespoon of Parmeggiano Reggiano

A small bunch of rocket (wild works best)

A sprig's worth of basil leaves

1 tablespoon balsamic vinegar

1 tablespoon dried currants

1 tablespoon pine nuts

Extra virgin olive oil and salt to taste


METHOD