This springtime take on a pesto alla Genovese is a beautiful compliment to all of your favourite springtime green vegetables. For this recipe we've opted for broad beans and finished the dish with shaved almonds to add some crunch. We highly reccomend making extra of both the pesto and even finished pasta dish as it's just as delicious as a room temperature pasta salad as it is served straight from the pot and individual portions of pesto will keep fantastically well in small jars in the freezer.
Preparation time 40 minutes
Cooking time 30 minutes