Pizza with Buffalo Mozzarella, Rucola, Prosciutto Crudo and Shaved Parmesan

The dough for the pizza is a simple one which requires no laborious kneading. Do be mindful though,that this needs to be prepared a day in advance (a short task which takes only a few minutes) and allowed to rest overnight. The simple tomato sauce recipe included can be seasoned with any additional spices or hard herbs you have handy such as rosemary,oregano or chili and can also be recreated as a simple pasta sauce. 

Preparation time 30 minutes (plus overnight resting)

Cooking time 30 minutes

Serves 2-3 people

INGREDIENTS 250g flour + 100g for dusting 175 ml water 1g yeast 8g salt 1 ball of buffalo mozzarella 1 can of tomato product 2 cloves of garlic 5 slices of prosciutto Rocket Leaves 30g Parmesan