Poached Egg and Crispy Bacon, Sauteed Cabbage with Caramelized Onions and Rosemary Crumb

This dish is equally welcome at the dinner table as it is accompanied by a mimosa for bunch. Cook the eggs whichever way you like but we highly recommend something with a runny yolk to dress the vegetables and crispy bacon. The breadcrumb and rosemary crumb looks incredibly simple but the wonderful textural contrast they provide against the softness of the egg is a match made in heaven.

Preparation time 10 minutes

Cooking time 40 minutes

Serves 2-3 people