Equally delicious to snack on as it is to enjoy as a light meal, this wonderful combination of flavours and textures is sure to leave you wanting more. We recommend serving this with plenty of flatbread or crackers as the recipe makes a good volume of hummus.
Preparation time 20 minutes
Cooking time 1 ½ hours
Serves 2-3 people
INGREDIENTS 1 kg wedge of pumpkin 8 leaves of Curly Kale 200g chickpeas ½ tsp