Pumpkin Hummus, Roast Pumpkin, Crispy Kale and Toasted Pumpkin Seeds

Equally delicious to snack on as it is to enjoy as a light meal, this wonderful combination of flavours and textures is sure to leave you wanting more.  We recommend serving this with plenty of flatbread or crackers as the recipe makes a good volume of hummus. 

Preparation time 20 minutes

Cooking time 1 ½ hours

Serves 2-3 people

INGREDIENTS 1 kg wedge of pumpkin 8 leaves of Curly Kale 200g chickpeas ½ tsp