Farfalle Norma with Roast Cherry Tomatoes, Aubergine and Ricotta Salata

This comforting Southern Italian classic is elevated by getting some char on cherry tomatoes to add even more tomato flavour to the sauce. Given that it's springtime here we've gone for fresh green garlic but feel free to replace with two large cloves of garlic if you're making this any other time of the year.

Preparation time 30 minutes

Cooking time 30 minutes

Serves 2-3 people