Spanish Chorizo and Potato Stew

This stew is quick and easy to put together but the flavours of the finished dish would have you believe it was simmering on the stove for hours. Much like most stews it tastes even better the day after you make it and with lots of crusty bread for mopping up those juices!



Preparation time 30 minutes

Cooking time 45minutes

Serves 2-3 people


INGREDIENTS 2 large potatoes 150g chorizo 2 sprigs spring onion 2 sprigs spring garlic 3 Large button mushrooms 2 bell peppers 100ml canned tomato (roughly ¼ of the can) 1.5 tbsp smoked paprika A few drops of lemon juice to taste Salt and olive oil as needed