Parmesan Polenta, Buttered Leeks and Kale with Fried Egg

This is an incredibly simple yet comforting dish, perfect for rainy days when you want a bowl full of something warm and filling. The dish is very quick to put together for a quick weekday dinner, for something more indulgent feel free to replace the fried eggs with braised beef or pork.


Preparation time 15 minutes

Cooking time 35 minutes

Serves 2-3 people

INGREDIENTS 125g polenta 30g parmesan 4 tablespoons butter or olive oil ½ bunch kale 1 leek 1 clove of garlic 4 eggs 450ml water or stock