Ribollita - Tuscan Bean Soup

This rustic Italian soup is as comforting as it is delicious! Humble ingredients come together to create something greater than the sum of their parts and are brought to life with plenty of Parmesan and quality olive oil.

Preparation time 24 hours (sort of)

Cooking time 1 and a half hours

Serves 2-3 people


200g dried cannellini beans

½ tsp baking soda

1 large onion

1 large carrot