Parmesan Polenta, Buttered Leeks and Kale with Fried Egg
This is an incredibly simple yet comforting dish, perfect for rainy days when you want a bowl full of something warm and filling.
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Olive Oil Roasted Aubergine with Bulgur Wheat, Zucchini and Sumac Peanuts
the centre of the aubergine becomes luxurious and custardy while the exterior develops a beautiful golden brown colour.
Pumpkin Hummus, Roast Pumpkin, Crispy Kale and Toasted Pumpkin Seeds
Equally delicious to snack on as it is to enjoy as a light meal in it’s own right, this wonderful combination of flavours and textures is su
Chicken and Mixed Pepper Paella
This Valencian specialty harnesses the most flavour possible from the simple ingredients complemented by the gentle spice of smoked paprika
Poached Egg and Crispy Bacon, Sauteed Cabbage with Caramelized Onions and Rosemary Crumb
This dish is equally welcome at the dinner table as it is accompanied by a mimosa for bunch.
Butternut Squash Risotto with Parmesan Crisps
Decadent and comforting vegetarian risotto.
Zucchini and Parmesan Fritters on a Shaved Zucchini Salad with a Lemon and Mint Vinaigrette
The fritters are a wonderfully crunchy, savoury bite to contrast the freshness and acidity coming from the shaved zucchini salad.
Penne with Mint Pesto, broad Beans and Shaved Almonds
This springtime take on a pesto alla Genovese is a beautiful compliment to all of your favourite springtime green vegetables.
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