Brioche Dough
We recently launched a new class at The Mediterranean Culinary Academy teaching our attendees how to make brioche dough. Developed and...
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Sponge cake with whipped ricotta and strawberries
Strawberries - sweet, juicy, nutritious and in-season at the moment, who can resist them? Here's an idea for your Easter Sunday dessert.
Cooking Thai with Pailin at MCA
Learn how to cook 3 Thai dishes with Pailin our guest chef instructor all the way from Chang Mai Thailand. Pailin has a cooking school in...
Stuffed Portobello Mushrooms with Chard, Blistered Cherry Tomatoes, Goat Cheese and Basmati
These delicious mushrooms are super easy to put together and absolutely packed with flavour!
Barley Salad of Roast Cauliflower with Spiced Yoghurt Marinade, Peanuts and Sultanas
This salad is absolutely perfect for the warmer months however equally delicious served warm. A fantastic side dish to a piece of chicken or
Tagliatelle with Braised Pork Sugo
This pasta sauce is made up of a few simple ingredients and some low and slow cooking to create something greater than the sum of its parts.
Pan-Roast Chicken Leg, Roast Potatoes and Onions, Cabbage and Rocket Salad
Despite being such a simple dish to put together, the flavours work together in perfect harmony, the lemon and oregano really permeate the c
Pizza with Buffalo Mozzarella, Rucola, Prosciutto Crudo and Shaved Parmesan
The dough for the pizza is a simple one which requires no laborious kneading. Do be mindful though,that this needs to be prepared a day in a
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